Greetings Family and Friends!
So by now, you got an RSVP card in the mail and hopefully yours was one of the ones with an actual stamp.

However, if you decide that you would prefer to email us your RSVP, we have created this simple form so you can still participate in the joyous fun of answering our questions.

MENU SELECTIONS:

	Spinach & Mushroom Ravioli with Seasonal Wild Mushrooms, Poached garlic cream sauce, Cracked pepper, Parmigiano reggiano and Fried sage.
	Chicken Picatta with Garlic, Shallots and Capers in a White Wine Lemon Sauce
	Roasted Creamer Potatoes with Fresh Herbs & Grilled Summer Vegetables with White Truffle Oil & Parmigiano Reggiano.
	Organic Mixed Green & Spinach Salad with Maple Roasted Nuts, Gorganzola & Raspberry Vinaigrette.

*if you have special menu restrictions, please send us an email. We want happy guests, so we'd like to try to accomodate or assist you if needed!

Please RSVP by July 16th, 2008

Your Name(s)
Your Email Address
Will Attend	with Bells without Bells undecided on Bells
Will Not Attend	because of Bells regardless of Bells
What would you like to eat?	Chicken Picatta with garlic, shallots and capers in a white wine lemon sauce Spinach & Mushroom Ravioli with seasonal wild mushrooms, poached garlic cream sauce, cracked pepper, parmigiano reggiano and fried sage.
Got Guest? What do they want to eat?	Chicken Picatta with garlic, shallots and capers in a white wine lemon sauce Spinach & Mushroom Ravioli with seasonal wild mushrooms, poached garlic cream sauce, cracked pepper, parmigiano reggiano and fried sage.
If you're coming, where are you staying?	Doubletree Marriott Not Telling
I promise to dance if you play:
And furthermore, you'd like to say...
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